Empowering Farmers Through Cassava Seed Production Training and Support in Bambui, Cameroon

The initiative of IDECO to provide training and support on cassava seed production in Bambui, Cameroon, is a vital catalyst for agricultural empowerment. Cassava is a stable food that is transformed into various products like Garri, dry/wet fufu, Ateke, Kumkum, and Water-fufu. The initiative aims to ensure sustainable farming practices and enhance livelihoods in the fertile lands of Bambui.

IDECO implements this project as a transformative step towards ensuring sustainable farming practices and enhancing livelihoods. By imparting specialized training, farmers are equipped with the knowledge and skills needed to cultivate high-quality cassava seeds.

This not only boosts agricultural productivity but also fosters economic independence, resilience, and food security within the community. The project stands as a beacon for cultivating prosperity, nurturing a self-reliant farming community, and sowing the seeds for a more resilient and thriving agricultural landscape in Bambui.

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